Sustainable, quality education
Our school projects equip children with a deep understanding of the environment, nutrition and healthy living. Plant to Plate is an integrated curriculum which seamlessly fits into existing classes where children learn about where their food comes from, how to make better food choices and more. LCK builds a green growing space in all participating schools - children grow, prepare and eat meals with the produce they have grown.
Our mini food hubs provide vulnerable families with non-perishable goods and recipe cards to cook healthy meals for a week.